Scrumptious Teasers....
Fusion Wraps
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Forget those wasteful carbohydrates and try a sweet and tangy minced chicken sautéed with hoisen sauce, crunchy water chestnuts, green onions, and carrots served on crisp green leaf lettuce wrap. |
| 6.50 Per Person | |
Napoleon’s Quesadilla
| Spicy chicken, portabella mushrooms, or steak with melted cheese, black bean, sautéed onions and roasted corn all grilled to perfection in flour wrap. . |  |
| 5.00 Per Person | |
Beef, Chicken, or Shrimp Skewers
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Keep it light and simple with delicious sweet chili shrimp skewers or try the tangy chicken or steak skewers. |
| 4.00 Per Person | |
Asparagus Wraps
| Sesame Parmesan phyllo dough delicately wrapped around fresh asparagus. |
| 3.00 Per Person |
Cucumber Salmon Bites
| Fresh Salmon mixed with cream cheese, fresh dill, and squeezed lemon dolloped on top of a crisp piece of cucumber. |
| 3.50 Per Person |
Fresh Veggie and Hummus Dip
| Try a great healthy summer snack, fresh crunchy vegetables served with hummus or cucumber dip. . |
| 3.50 Per Person |
Five servings minimum per Scrumptious Teasers Appetizer please
Did You Taste the Soup....
Dad's Chili
| Dad’s award winning chili will hit the spot with Maria’s cornbread. For an additional 1.00 request Clark’s Peanut Butter Sandwich . |  |
| 3.80 Per Person | |
Seasonal Soup
| There is nothing better than heading to the local markets and creating a soup from fresh seasonal produce. |
| 3.50 Per Person |
Gourmet To Go.....
Growing Up Classic Sandwich
| There is nothing better than deli shaved meats, sliced cheese, lettuce, tomatoes, and a pickle. The options are endless: Junu's ham and cheese, pepper beef and cheddar, deli turkey with avocado, bacon, tomato, and cheese, tuna salad, egg salad, or chicken salad with selected cheeses, tomato, Dijon mustard, and mayonnaise all served on your choice of bread. Each sandwich is served with a side of kettle chips. | |
| 6.50 Per Person | |
John's House on the 4th
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Pick your passion with a variety of burgers including: John’s gourmet burgers,Cornelius’s low fat chicken burger or try a classic Veggie Burger all served with an assortment of toppings, homemade aioli, and Dijon mustard. All gourmet burgers are served on mini buns or regular size buns. |
| 7.50 Per Person | |
Wrap It Up
| Whenever on the go, I whip up a wrap that is tasty and healthy. Pick between sliced turkey, steak, chicken, ham, chicken salad, BBQ chicken, roasted vegetables, or roast beef. All wraps are topped with Dijon mustard, cheese, ripe avocado, juicy tomatoes, and aged vinaigrette. |  |
| 8.25 Per Person | |
Three to Five minimum for each Gourmet To Go Sandwich
Where would be without sides.....
Creamy Corn Soufflé
| If you blink your eyes, it will be gone. This creamy and decadent corn soufflé may accompany just about any dish. |
| 3.25 Per Person |
Seasonal Corn on the Cob
| If you grow up on a farm or in a small town you are bound to appreciate home grown sweet corn. Try an ear or two for lunch! |
| 1.50 Per Person |
Brett's Fresh Market Vegetables
| Seasonal veggies roasted and seasoned to perfection. |
| 2.50 Per Person |
Baked Garlic Bread
| Fresh and crunchy baguettes with melted butter and mixed spices will compliment any dish. |
| 1.50 Per Person |
Mac & Cheese
| My dad is always the life of the party when he makes his delicious homemade mac and cheese with panko crust. |
| 3.50 Per Person |
Cous Cous Salad
| Nostalgic's Cous Cous Salad has fresh cucumbers, tomatoes, peppers, onions, chopped nuts, and dried cranberries all tossed with a homemade balsamic dressing. |
| 2.50 Per Person |
River Fries
| For those of you who have been to a state or county fair in your life will know all about River Fries. Fried Potato Rounds seasoned and served. If you are a health nut, try the roasted potatoes instead! |
| 2.00 Per Person |
Rustic Potato Salad
| Mom always made the best twice baked potatoes, so, I decided to replicate that flavor in cold potato salad. The potato salad is served with crispy bacon, onions, Colby cheese, honey, sour cream, and mustard. |
| 2.50 Per Person |
infused and Confused.....
Pulled Pork Mac & Cheese
| Hickory smoked pulled pork baked with homemade mac and cheese and topped with delicious panko crust. | |
| 7.50 Per Person | |
Warm Chicken Salad
| Whenever I have a shindig, I make a pan of creamy warm chicken salad served on a buttery croissant. This dish is paired perfectly with a fresh fruit salad. |
| 6.58 Per Person |
Kristopher's Vegetarian Penne Pasta
| Slow roasted seasonal vegetables with penne pasta tossed in marinara and t opped with smoked melted cheese for a perfect baked dish. | |
| 5.00 Per Person | |
Jamaican Me Crazy
| Alissa loves to order juicy chicken breast served with grilled pineapple, black beans, and jasmine rice. |
| 6.50 Per Person |
Kid's Style Sloppy Joe
| Kid or adult, no one can turn down a sloppy joe! Served with Kettle Chips. |
| 6.50 Per Person |
New Orleans Jambalaya
| Taking you back to my glory days when I lived in New Orleans with my favorite flavorful jambalaya. |
| 5.25 Per Person |
Dad's Stir-Fry
| Dad loved to prepare a light stir fry with chicken or vegetarian for our family each week. | |
| 6.50 Per Person | |
Summertime BBQ’s
| I love the summer smells of BBQs and the taste of juicy meat on the grill. This dish includes slow cooked pulled pork, bbq chicken, marinated flank steak, or italian sausage with peppers and onions. . |
| 6.50 Per Person |
All Infused and Confused Entrees are served in trays. A ¼ Tray serves 3-5. A ½ Tray serves 7-10, and a Full Tray serves 15-20.
The Greener Side.....
Chopped Salad
| Chopped greens, diced tomatoes, onions, peppers, avocado, noodles, cranberries, cucumber, and more. |
| 5.00 Per Person |
Giorgio’s Memorable Salad
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Giorgio made a mixed baby green salad with dried cranberries, feta cheese, green peppers, cherry tomatoes, ripe avocado, pecans, and a light vinaigrette and oil; and he always added shrimp, chicken, or tuna as a topper. |
| 5.00 Per Person | |
Caesar Salad
| Romaine lettuce, grated Parmesan, cherry tomatoes, eggs, and crunchy croutons. |
| 3.00 Per Person |
Spinach Salad
| Mom’s Spinach Salad with sprouts, crispy bacon, hard boiled eggs, and a sweat and tangy homemade dressing. |
| 5.00 Per Person |
Cindy's Pasta Salad
| My old high school dance coach used to make a wonderful pasta salad tossed in homemade italian dressing, green pepper, tomatos, and mozzarella cheese. . |
| 4.00 Per Person |
Mandarin Orange Salad
| My cousin Brittany can never get enough of my Mother’s salad so I thought it would be appropriate to feature this extraordinary green leaf, avocado, sliced almonds, mandarin oranges, and dried onion rings served with a tangy clear dressing. |
| 7.50 Per Person |
On the Greener Side Salads are served in ½ Bowls and or Full Bowls
Succulence and Decadence.....
Mouthwatering Carmeletos
| A party favorite layered cookie filled with semi sweet chocolate chips, natural oats, and creamy Carmel. |
| 2.50 Per Cookie |
Mom's White Chocolate Cheesecake
| Rich creamy Godiva white chocolate cream cheese filling with a chocolate crumble crust and topped with seasonal berries. | |
| 45.00 Per Cake | |
Aunt Kathy’s Lemon Delights
| Creamy lemon delights with a whipped topping and lemon custard filling. |
| 15.00 Per Sheet |
Pat's Famous Monster Cookies
| This spectacular cookie includes peanut butter, oatmeal, chocolate chips, and m&ms. |
| 2.50 Per Cookie |
Mom’s Famous Pies
| Try an exquisite fresh pie with flakey crust and seasonal fruits. |
| 20.00 Per Pie |
Mom's Sugar Cooies and Chocolate Chip Cookies
| Mom always knows how to make the delicate sugar cookies and delicious chocolate chip cookies. . |
| 1.25 Per Cookie |