Scrumptious Teasers....
Fusion Wraps
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Forget those wasteful carbohydrates and try a sweet and tangy minced chicken sautéed with hoisen sauce, crunchy water chestnuts, green onions, and carrots served on crisp green leaf lettuce wrap. |
| 6.50 Per Person | |
Napoleon’s Quesadilla
| Spicy chicken, portabella mushrooms, or steak with melted cheese, black bean, sautéed onions and roasted corn all grilled to perfection in flour wrap. . |  |
| 5.00 Per Person | |
Beef, Chicken, or Shrimp Skewers
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Keep it light and simple with delicious sweet chili shrimp skewers or try the tangy chicken or steak skewers. |
| 4.00 Per Person | |
My Late Night Snack
| Savor warm baked apples with lightly sprinkled cinnamon, sugar, and raisins served with organic peanut butter. |
| 3.00 Per Person |
Taste of Italy
| There is nothing more delightful than taking a bite of a delicious Italian thin crust pizza. There is a variety of toppings you can choose from. Try tomato basil, ham and pineapple, or BBQ chicken. . |
| 6.00 Per Person |
Five servings minimum per Scrumptious Teasers Appetizer please
Did You Taste the Soup....
Dad's Chili
| Dad’s award winning chili will hit the spot with Maria’s cornbread. For an additional 1.00 request Clark’s Peanut Butter Sandwich . |  |
| 3.80 Per Person | |
Plum Tomato Soup
| Try this homemade tomato soup with its Mediterranean influences accented with warm ciabatta bread. |
| 4.12 Per Person |
Gourmet To Go.....
Parisian Bundled Baguettes
| Anytime I take a trip to Paris I make sure to get a delicious French Bread with lovely toppings. The options are endless to create: Junu's ham and cheese, John's flank steak with grilled onions and peppers, deli turkey with avocado, bacon, tomato, and cheese, tuna salad or egg sald with melted cheese, tomato, and dijon mustard, or try melted cheese and tomato. |  |
| 8.00 Per Person | |
John's House on the 4th
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Pick your passion with a variety of burgers including: John’s gourmet burgers,Cornelius’s low fat chicken burger or try a classic Veggie Burger all served with a mix of vegetables, homemade aioli, and Dijon mustard. All gourmet burgers are served in a sweet small bun or artesian bread. |
| 7.50 Per Person | |
Wrap It Up
| Whenever I am on the go, I whip up a wrap with an array of toppings. Pick between sliced turkey, steak, chicken, ham, BBQ chicken, roasted vegetables, or roast beef. All wraps are topped with Dijon mustard, cheese, ripe avocado, juicy tomatoes, and aged vinaigrette. |  |
| 8.25 Per Person | |
Three to Five minimum for each Gourmet To Go Sandwich
Where would be without sides.....
Creamy Corn Soufflé
| If you blink your eyes, it will be gone. This creamy and decadent corn soufflé may accompany just about any dish. |
| 3.25 Per Person |
Brett’s Glazed Veggies
| Seasonal veggies sautéed with a little clarified butter and honey. If that doesn't tickle your fancy try the vegetables roasted. |
| 2.50 Per Person |
Baked Garlic Bread
| Fresh and crunchy baguettes with melted butter and mixed spices will compliment any dish. |
| 1.50 Per Person |
Aunt Donna’s Noodles
| Try my Aunt Donna’s famous noodle side dish with crunchy water chestnuts and a teriyaki kick. |
| 3.00 Per Person |
Honey Cornbread
| My friend Maria makes the best cornbread for her little parties, so, I thought that I would try to duplicate her scrumptious bread. |
| 1.50 Per Person |
infused and Confused.....
Light Angel Hair Pasta & Shrimp
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Keep it light with my mother’s shrimp, cherry tomatoes, and angel hair pasta dish. |
| 8.49 Per Person | |
Warm Chicken Salad
| Whenever I have a shindig, I make a pan of creamy warm chicken salad served on a buttery croissant. This dish is paired perfectly with a fresh fruit salad. |
| 6.58 Per Person |
Kristopher's Vegetarian Penne Pasta
| Slow roasted seasonal vegetables with penne pasta tossed in marinara and t opped with smoked melted cheese for a perfect baked dish. | |
| 5.00 Per Person | |
Jamaican Me Crazy
| Alissa loves to order juicy chicken breast served with grilled pineapple, black beans, and jasmine rice. |
| 6.50 Per Person |
New Orleans Jambalaya
| Taking you back to my glory days when I lived in New Orleans with my favorite flavorful jambalaya. |
| 5.25 Per Person |
Dad's Stir-Fry
| Dad loved to prepare a light stir fry with chicken or vegetarian for our family each week. | |
| 6.50 Per Person | |
Summertime BBQ’s
| I love the summer smells of BBQs and the taste of juicy meat on the grill. This dish includes slow cooked pulled pork or beef with sautéed onions, green peppers, and tangy barbeque sauce. |
| 8.00 Per Person |
All Infused and Confused Entrees are served in trays. A ¼ Tray serves 3-5. A ½ Tray serves 7-10, and a Full Tray serves 15-20.
The Greener Side.....
Zachary’s favorite Asian Salad
| Asian Cucumbers, crispy rice noodle, sprouts, julienne cucumbers, and Romaine lettuce, with a sweet ginger peanut dressing. This little Asian blend works well with shrimp, chicken, or tofu. |
| 5.00 Per Person |
Giorgio’s Memorable Salad
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Giorgio made a mixed baby green salad with dried cranberries, feta cheese, green peppers, cherry tomatoes, ripe avocado, pecans, and a light vinaigrette and oil; and he always added shrimp, chicken, or tuna as a topper. |
| 5.00 Per Person | |
New Yorker Salad
| Pepper encrusted marinated steak strips with semi dried tomatoes, spinach, and baby greens, served with light balsamic vinegar. |
| 5.00 Per Person |
Spinach Salad
| Mom’s Spinach Salad with sprouts, crispy bacon, hard boiled eggs, and a sweat and tangy homemade dressing. |
| 5.00 Per Person |
Cindy's Pasta Salad
| My old high school dance coach used to make a wonderful pasta salad tossed in homemade italian dressing, green pepper, tomatos, and mozzarella cheese. . |
| 4.00 Per Person |
Mandarin Orange Salad
| My cousin Brittany can never get enough of my Mother’s salad so I thought it would be appropriate to feature this extraordinary green leaf, avocado, sliced almonds, mandarin oranges, and dried onion rings served with a tangy clear dressing. |
| 7.50 Per Person |
On the Greener Side Salads are served in ½ Bowls and or Full Bowls
Succulence and Decadence.....
Mouthwatering Carmeletos
| A party favorite layered cookie filled with semi sweet chocolate chips, natural oats, and creamy Carmel. |
| 2.50 Per Cookie |
San Francisco Girls’ Peanut Butter Pie
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When I met my lovely trio of gals in San Fran they wooed me with their favorite low fat peanut butter chocolate pie. |
| 20.00 Per Pie | |
Aunt Kathy’s Lemon Delights
| Creamy lemon delights with a whipped topping and lemon custard filling. |
| 15.00 Per Sheet |
Pat's Famous Monster Cookies
| This spectacular cookie includes peanut butter, oatmeal, chocolate chips, and m&ms. |
| 2.50 Per Cookie |
Mom’s Famous Pies
| Try an exquisite fresh pie with flakey crust and seasonal fruits. |
| 20.00 Per Pie |
Mom's Sugar Cooies and Chocolate Chip Cookies
| Mom always knows how to make the delicate sugar cookies and delicious chocolate chip cookies. . |
| 1.25 Per Cookie |